Peruvian Dinner at Callao (the Hague)
Last Friday we were invited to have dinner at Callao, a Peruvian restaurant by chef Jaime Pesaque (Also chef of Mayta, Nr 49 of Latin America’s 50 Best restaurants 2019). It was a especial evening...
View ArticleMy skincare favorites
It’s been a hot minute since I posted about skincare but since I always get questions on my instagram stories when I show a new product, I thought it was time for an updated version. These are the...
View ArticleFestive Christmas Brunch at Goldfinch Brasserie (Waldorf Astoria Amsterdam)
I can’t believe it is already November. The holiday season is approaching fast and so are the events to celebrate. The Waldorf Astoria in Amsterdam has an especial 5 course menu for the 25th of...
View Article48 hours in Singapore
We were in Singapore for a very short time but we made the best out of it. It is definitely worth a visit. It is super clean, very modern and the food was great. Although it is quite expensive, you The...
View ArticlePhu Quoc, Vietnam
We spent the second part of our holiday in Phu Quoc, Vietnam. We flew in from Singapore with a connecting flight in Kuala Lumpur. The beach in the area of Long beach is beautiful and all the locals...
View ArticleMy Guide to Lima, Peru (From a Peruvian)
This has taken me a bit of time to write. We went to Lima back in February before the rest of the world went into lockdown. And even though this is not really a time to travel, hopefully in the The...
View ArticleRestaurant Wils
Restaurant Wils by Michelin star chef Joris Bijdendijk (Rijks), is located next to the Olympic Stadium in Amsterdam. The restaurant focuses on cooking on a wood fire. You get welcomed by a glass on...
View ArticleRestaurant Rouhi – House of Rituals
House of Rituals is the new flagship store of Rituals Cosmetics. It is located at Spui 10 (where the Sprit store used to be). They have their own restaurant called Rouhi. The menu is inspired by Asia....
View ArticleCorn falafel with whipped feta (vegan friendly)
I love making my own falafels, they are so much better than store-bought. It just requires a little bit of planning, as you need to soak the dried chickpeas in water overnight. This corn falafel recipe...
View ArticleMushroom & Crème Fraiche Pasta with Toasted Breadcrumbs
This recipe serves 2. Ingredients 200grs of pasta, I used tagliatelle For the mushrooms: 1 ½ tablespoons of olive oil 1 tablespoon of butter 150grs of oyster mushroom or any that you like 2 sprigs of...
View Article
More Pages to Explore .....